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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
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Re: Just read in the "What are you doing thread" That Blake @NPHuskerFL had been admitted into ICU...
Damn man get better
Re: What to do with hot Place Setter?
Hehheh eh.. He said FIRST paycheck... Oh, how he'll learn....
Re: Smoking a Beef Tenderloin (First Time - Need Advice)
It'll keep cooking at 120* - I'd definitely pull it earlier. Like 110... You can always blast it a little more, but if it rests like it should a ten to fifteen degree jump wouldn't be unusual.
Re: RTIC 30oz tumbler
I love my yetis.
Re: NC Butt Blast 2016
Holy hell this is sounding good
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