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Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
To add to the conversation, I found this article interesting on how important the rest is for improved brisket quality. http://www.npr.org/sections/thesalt/2015/06/08/411778404/pitmasters-embrace-new…1 · -
Re: And so it begins... first brisket!
The crazy part is that after a sixteen hour smoke, I had this much lump left.1 · -
Re: And so it begins... first brisket!
So the wife and I finally had some brisket and although, the smoke ring was minimal, it had a lot of flavor. Good flavor penetration from the rub, not enough smoke flavor though. Overall, if I had to…2 · -
Re: And so it begins... first brisket!
@Cen-Tex thanks. The wife would probably not prefer the sweet rub as much as I would (we are still talking brisket right?). Anyways, thanks for the 4-1-1.1 · -
Re: And so it begins... first brisket!
Well it finished a bit earlier than I expected, but I think I've got a winner. I'll find out in a few hours.1 ·
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