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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: First Smoked Lasagna - -


    I love cooking Italian on the, lasagna, meatballs. I just use the lump alone and the cheese picks up the smoke. 

    Great job!
  • Re: don't forget about mini eggs

    RRP said:
    If I was brand new into eggdom and didn't already have my other 4 eggs then I would have been at the front of the line scrambling to buy a MM. But I'm at the age and am content with what I have. Besides I will always have this image burnt in my mind of that day 9 years ago when I assembled our Mini and Dublin seemed to express the idea of "WHAT? ANOTHER one?" LOL
    What a great pic! I love dogs....and eggs!
  • Re: Pretty freaking cool

    cazzy said:
    The price dropped after they put that Logo on the front.
    It did a lil. He said that if I put a **** Vol on the chest, he'd pay me to take that turd off his hands.
    Easy now! However, I'd happily take a Vol cooler holder off his hands!
  • Re: Lump Level

    That 1st pic looks like it's filled to the top of the fire ring. That's a lot o' lump!

    I think most use the fire box as a guage.
  • Re: Attention NOLA Area Eggers

    That can't be bad in a bloody!