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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Eggbertsdad

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Eggbertsdad
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  • Re: First Smoked Lasagna - -

    Nice!

    I love cooking Italian on the egg...pizza, lasagna, meatballs. I just use the lump alone and the cheese picks up the smoke. 

    Great job!
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  • Re: don't forget about mini eggs

    RRP said:
    If I was brand new into eggdom and didn't already have my other 4 eggs then I would have been at the front of the line scrambling to buy a MM. But I'm at the age and am content with what I have. Besides I will always have this image burnt in my mind of that day 9 years ago when I assembled our Mini and Dublin seemed to express the idea of "WHAT? ANOTHER one?" LOL
    image
    What a great pic! I love dogs....and eggs!
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  • Re: Pretty freaking cool

    cazzy said:
    The price dropped after they put that Logo on the front.
    It did a lil. He said that if I put a shitty Vol on the chest, he'd pay me to take that turd off his hands.
    Easy now! However, I'd happily take a Vol cooler holder off his hands!
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  • Re: Lump Level

    That 1st pic looks like it's filled to the top of the fire ring. That's a lot o' lump!


    I think most use the fire box as a guage.
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  • Re: Attention NOLA Area Eggers

    That can't be bad in a bloody! 
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