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nicklentini1
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SteveWPBFL

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  • Re: Pulled Beef Sliders

    My only advice and this is not a request: horseradish!!
  • Go-toose, what's yours?

    One of our go-to's, takes half hour cook time. 350-400F raised direct. Full rack of bonelss-skinless chicken, planked salmon. It'll feed the fam and then some. And can be done on a week night. Looking for a few new ideas to add to our line up. Goo-goo-ga-joob!
  • Solar Salmon

     We cooked a salmon filet to 145F IT in this home made solar cooker today. The cooker got up to 210F or so and it took an hour and a half. We had to move it several times to stay on track with the sun. Good back up if your Egg goes down. But be forewarned, you can only cook lunch!
  • Re: Super Turbo Reebs...

    Nice. This has become my go to and today's the next time for doing them. Life is good!
  • WTH Bacon $7-8/lb ???!!!

    Is Obama responsible for this, too?? If the GOP was on their game wouldn't they be going after the Dems about this? I can buy giant boneless skinless chicken breast for $1.99/lb but bacon going for $7-8/lb? Need the pork rinders to take notice and start a rally at the convention. It all starts right here, Eggers! Let's rock!!
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