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njl

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  • Re: Brisket question

    njlnjl
    If it has to be ready to eat at 6pm, I'd get the egg setup tonight, and plan to get up earlier tomorrow. You can always FTC it for a while if it's done early...making it finish faster if you've run o…
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  • Re: Cook it or trash it?

    njlnjl
    According to the USDA, frozen, it's good indefinitely. AFAIK, taste and texture begin to suffer at some point.
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  • Re: Need Turbo Rib Recipe

    njlnjl
    I tried copying a technique someone posted a week or so ago with babybacks this past week. I did my normal wet/dry rubs, and then 1.25hr bones up indirect at 350F, 1.25hr bones down indirect at 350F.…
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  • Re: Ribs: How many is too many on a large?

    njlnjl
    The trouble is, a full rack is usually about as long as the egg is wide...so I'd be surprised if you could arrange many full racks on the lower grid, even using a rib rack to stand them up. If you di…
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  • Re: where are your bands?

    njlnjl
    My LBGE has a bit of an underbite too. I've tried messing with the bands, and only varied it from worse to back to the way it was. I decided to stop screwing with it. The minor alignment issue isn't …
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