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trout1

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  • Chili

    trout1trout1
    Chili cook on the large BGE yesterday for the family today. Put in 1 1/2 lbs. of hamburger meat and about 3/4 cup of diced brisket. Used hickory and oak chunks for smoke.
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  • Flame Boss Customer Service

    trout1trout1
    I just wanted to give a shout out to Dave at Flame Boss. I just received my FB 500 this week. I couldn’t get it to connect to my wifi. I finally gave up and called customer service at Flame Boss. I s…
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  • Re: Pulled pork chili?

    trout1trout1
    I would not use that much pulled pork. I use about 1 pound of hamburger meat and about 1/4 pound or even a little less of the pork to mix in. I would definitely chop it. Thinking about making a batch…
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  • Re: Who is going to Hiawasse

    trout1trout1
    I'm going. Always enjoy it.
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  • Re: OT: Le Creuset dutch oven

    trout1trout1
    I have 7.25 qt. LC that I use for chili. That is a good size for me for that purpose. I have not had any problem getting the inside clean. I do have to do a lot of scrubbing to get the outside clean.…
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