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Happy Birthday to Me
Tonight is fillet minion, from #e3meatco with Cheddar and Bacon Pirogies from #peter&pats along with haricot verts. Due to this virus the celebration is small, just my lovely wife and I. It’s my …15 · -
Re: What are you cooking on Father's Day?
Beef Ribs3 · -
Re: We've been insulted.
At last, a thread to which I relate, and, the woods are lovely, dark, and deep, and I have many promises to keep, and miles to go before I pull pork.1 · -
Re: How do you guys cook your rib tips
There is a braise recipe that is amazing here on the board. Search for it.1 · -
Re: What are your obsessions besides grilling?
Photography, Nikon, and woodworking. John Deere lawn tractors.1 ·