Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wailing Angus Beef

About

Username
Wailing Angus Beef
Joined
-
Visits
0
Last Active
Roles
Member
Posts
1
  • Armadillo Eggs on the Egg

    Ingredients
    • 15-25 Jalepenos
    • 1 lb Hot pork sausage
    • 2 Cup Bisquick
    • 2 Cup Shredded Mozzerella Cheeze
    • 1 Cup Shredded Pepper Jack Cheeze
    • 1 package of shake"n"bake
    • 1 Large Egg

    InstructionsPrepare Jalapenos-
    Slit one side of the pepper and use a mellon baller to remove the seeds and ribs
    Prepare the Dough-
    Mix Bisquick, sausage and Jack cheese by hand
    Stuff the Peppers with Mozzerella (or jack, if you prefer)
    Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
    Beat the egg well and first roll the pepper wrapped in dough through the egg, and then roll to completely cover in Shake'n'BakeSet the BGE up for indirect cooking at about 350-400 and place the 'eggs' onto a cooking grid. Cook for approx. 20minNotesNumber of Servings: Time to Prepare:
    ·