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Wailing Angus Beef ·

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Wailing Angus Beef
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  • Armadillo Eggs on the Egg

    Ingredients

    • 15-25 Jalepenos
    • 1 lb Hot pork sausage
    • 2 Cup Bisquick
    • 2 Cup Shredded Mozzerella Cheeze
    • 1 Cup Shredded Pepper Jack Cheeze
    • 1 package of shake"n"bake
    • 1 Large Egg

    Instructions

    Prepare Jalapenos-
    Slit one side of the pepper and use a mellon baller to remove the seeds and ribs
    Prepare the Dough-
    Mix Bisquick, sausage and Jack cheese by hand
    Stuff the Peppers with Mozzerella (or jack, if you prefer)
    Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
    Beat the egg well and first roll the pepper wrapped in dough through the egg, and then roll to completely cover in Shake'n'Bake

    Set the BGE up for indirect cooking at about 350-400 and place the 'eggs' onto a cooking grid. Cook for approx. 20min

    Notes

    Number of Servings:

    Time to Prepare: