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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Wailing Angus Beef


Wailing Angus Beef
Last Active
  • Armadillo Eggs on the Egg

    • 15-25 Jalepenos
    • 1 lb Hot pork sausage
    • 2 Cup Bisquick
    • 2 Cup Shredded Mozzerella Cheeze
    • 1 Cup Shredded Pepper Jack Cheeze
    • 1 package of shake"n"bake
    • 1 Large Egg

    InstructionsPrepare Jalapenos-
    Slit one side of the pepper and use a mellon baller to remove the seeds and ribs
    Prepare the Dough-
    Mix Bisquick, sausage and Jack cheese by hand
    Stuff the Peppers with Mozzerella (or jack, if you prefer)
    Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
    Beat the egg well and first roll the pepper wrapped in dough through the egg, and then roll to completely cover in Shake'n'BakeSet the BGE up for indirect cooking at about 350-400 and place the 'eggs' onto a cooking grid. Cook for approx. 20minNotesNumber of Servings: Time to Prepare: