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Re: Any experience brining a pork shoulder?
I dry brine Pork Shoulders - I find wet brines a pain with anything over a few lbs1 · -
Re: Uncle Phil Now has a YouTube Channel dedicated to BGE and the food I cook.
Perhaps, but complete lack of ventriloquist skillz ?? Alarming.2 · -
Re: Uncle Phil Now has a YouTube Channel dedicated to BGE and the food I cook.
LOL - I’m not sure what is going on, but a few good laughs along the way.2 · -
Re: Brisket - way to stretch your investment?
@ryantt lol I am sure some brisket expert will tell me why this method sucks, but for me I am happy with the results & with the investment stretching into 2 different smokes / meals.1 · -
Re: My new favorite condiment.
I really like that stuff on anything Italian . .2 ·