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Want to see how the EGG is made? Click to Watch
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Who cooks with a Wok on their egg?
I bought my first BGE (a large) about a month ago and I love it! I've already learned a lot about grilling, smoking, and baking from the excellent members of this forum. I've never charcoal grilled b…1 · -
Re: Who cooks with a Wok on their egg?
Wow! It looks like woks are used on the BGE with great success. After seeing these pictures, I literally wasn't able to order the spider fast enough... I am extremely excited.1 · -
Re: First attempt at Pizza on the Egg
Looks good! but I highly recommend that you use a platesetter under your pizza stone. A pizza stone that is directly over the open fire will get very hot very fast. I usually have flames shooting on …1 · -
Neo-Neapolitan Pizza
As some of you know, I've been in pursuit of a wood-fire-oven-like experience on the egg. Yesterday was my best effort. Texture and flavor were pretty much spot on. Pizzas were cooked at stone temp o…1 · -
Re: 2.5 lb Cowboy Ribeye and King Crab Legs. What a birthday! (pic heavy)
Looks glorious! I love those monster bone-in ribeyes!1 ·
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