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Some people go naked, some wrap in butcher paper and some in aluminum foil. If wrapping around 165 is good. The prime packer that I cooked was done at 190 in the point and the probe went in the flat and point like butter.
It's one of my husbands favorite comfort meals and he wants it over a baked potato. We sauté ground beef and minced onion. Add flour and milk to make a cream gravey. Season with worcestershire sauce, soy sauce and better than beef bouillon for flavor.