Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Bump with a PSA -for those venturing into the weed infused cooking realm, tomorrow is 4/20. Time to bring it!1 · -
Re: Pork Butt cook time
@smokygolfer - Welcome aboard and enjoy the journey. Above all, have fun. As you have witnessed here, many will offer replies to your question (regardless of subject) and all will likely work. BTW- t…4 · -
Re: OT - What are you doing right now?
@EzraBrooks - as you well know, those words mean so much more coming form your son and a high school student. Nailed kid raising along with the pork. Congrats.2 · -
Re: I see FTC used in responses for turbo cooks. What does FTC mean?
When dealing with weighty protein cooks and planning for FTC-always remember to stop the carryover cooking (depending on your declared finish temp) before the FTC. FWIW-2 · -
Re: I honestly don’t know where to post this.
Fat Wolverine is the less than flattering nickname for him and it definitely fits!1 ·