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Well, this has me thinking...I have had my Large for about a year and a half and the small for 6 months. Since I got the large the old Weber Kettle sits in the corner by the back door and the Brinkman SnP sits under the trees rusting away.
I guess I should do something with them...maybe a cold smoking chamber?
Pardon me, but I really don't understand...why boil in beer first?
Do you boil a burger before grilling, or a fatty?