Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Head Scratcher...no stall on whole brisket...14 lb done in 9 hrs?
Same head scratcher, just yanked a 10 pound one that took 6 hours at 240 grate; everything seems very tender, and hit a temp of 203. The graft from igrill made the cook look very linear after about a…1 · -
Re: What Are You Buying Right Now? (non-OT version)
I signed the contract in February of 2020 for a medium size renovation project, that is starting next month(could not get doors to show up for a year). My contractor said that I was the last job tha…2 · -
Re: What Are You Buying Right Now? (non-OT version)
An old school Continental Cuisine cookbook illustrated by Dali.2 · -
Re: OT - New To Gardening
Without gaining information from a local gardener; visit a local nursery (not Home Depot, or similar ilk), they will have the best knowledge available for what grows best in your area. If you can, pl…1 · -
Re: What Are You Chef-ing Tonight, Dr?
3 ·
Friends
Followed by 1 person