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I put an 11 lb spiral sliced ham flat side down over a water pan and cooked at 225° using the FlameBoss 200 for about 5 hours to get to what @Ozzie_Isaac said. I like a little char on the outside so I went to 250° today for a friend that's going to reheat tomorrow. Turned out awesome. Used Apple and Cherry...very moist. We just had to sample some of the first slice.
I found one on Craig's List for $350.00 with nest and ash tool. Be carefull when buying a used egg though. Make sure you don't smell lighter fluid. My dealer said since I bought an XL, they would help me on any issues. Food for thought.