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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Logger

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  • Re: OO No shipping

    We get it for under 6 bucks a bag here in OKC.  Henapple was the one suggested I try it.  And...I do like PBR too.
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  • Re: How much is a good price for a medium?

    I found one on Craig's List for $350.00 with nest and ash tool.  Be carefull when buying a used egg though.  Make sure you don't smell lighter fluid. 
    My dealer said since I bought an XL, they would help me on any issues. 
    Food for thought.
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  • Re: Meditteranean Style Stuffed Deboned Chicken (pic intensive)

    @Dyal_SC  Well done Sir.  You've now inspired me to plan one.
    Can you share the Greek dressing recipe?
    Thanks in advance.
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  • Tasso

    I pulled out an old recipe I haven't used in many years to make homemade Tasso (cajun spiced ham).
    Wife asked if I wanted to put some in the Potato Soup she was making.  Totally made it for me although this recipe is really spicy, I found that if you rinse the Tasso in water, the results are much milder.
    I used to heat up the Tasso with olive oil in a pan and add fresh asparagus and finish with peels of fresh Parmesan.
    There are a lot of recipes out there and most are close to this.  I'm going to cut back on the Cinnamon but, since rinsing cools it down, I'm going to go with my recipe on the red pepper.  I can eat this like jerky though...very hard to stop.


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  • Re: Stickers!

    Got these from Alan.  3 Bucks a piece.
    Wonder what kind of looks I'll get.  If I see a "thumbs up" I'll know they're eggheads too.
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