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Re: Smoke turkey questions
What bo said. Spatchcock is the way to go along with a brine.
Re: medium size egg vs large egg
Get a large. I went through the same thought process and bought a medium. Wish I had gone with large from day one. They are more versatile.
Re: Bought the wrong ham, need cooking suggestions
I would just cook it to an internal temp 130-140. All you need to do is warm it up.
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