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BOWHUNR

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  • Dizzy Pig Steak

    BOWHUNRBOWHUNR
    Got my 5th SCA call of the year today using a Cow Lick, Raising the steaks combo. It was 9th, but still a paycheck and it makes a guy feel good. Thanks Chris and team!!
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  • Re: Custom BGE Handles

    BOWHUNRBOWHUNR
    Here's the guy you want. Danny has made 8-10 for me over the last few years. I have them on all of my eggs and have given several as gifts. http://dannyscarvings.blogspot.com/
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  • Re: Blackstone 36 in SS on sale

    BOWHUNRBOWHUNR
    Thanks for the tip ryantt! I ordered one on-line and it will be at my local store in a couple of days.
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  • Re: How long to cook pork butts?

    BOWHUNRBOWHUNR
    My last ones were two seven pounders done at 250* dome with a combo of apple and cherry wood. The cook took 14 hours to get them to 195*. Mike
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  • Re: WOOHOOO!!!

    BOWHUNRBOWHUNR
    Lori (my wife) and I were there with/competing against Sam and Zach today and they killed it! All of you out in Egg Land could not hand select a finer young man to have won that Mini Max! It's really…
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