Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 2 people
OVERULD
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BOWHUNR

About

Username
BOWHUNR
Joined
-
Visits
2,768
Last Active
Roles
Member
Points
287
Posts
1,470
  • Re: OT: show yourself (post a picture!)

    Myself and a Russian friend.



    Mike
    ·
  • Re: Another dome replacement thermometer question

    You can try the Tel-Tru site.  They make a ton of different ones but I'm not sure you'll find the dial size vs. stem size you're looking for.

    http://www.teltru.com/s-43-barbecue.aspx

    Mike



    ·
  • Re: It's a sickness, I tell ya!!!

    You're right...a sickness!  I have five on my deck now (XL, 2xLarge a small and a mini)  My deck is starting to sag from the weight and I don't care!!  Egg On!!

    Mike
    ·
  • Re: I don't care....

    Note to people I hate.  You wanna stop me from hating you?  Then stop doing stupid, hurtful and destructive $hit.  Stop trying to change a country that has been the envy of the world for the better part of 200 and thirty some years.  Go to work, quit bitching about who owes you what, and take responsibility for your own $hitty existence.  

    Mike
    ·
  • Re: 2015 Rub & Sauce Exchange - Show Off Thread

    Well this year Christmas came on July 1st for me!  Many thanks to my Elfster @fiver29 for this very generous selection of sauces, rubs and marinades.  I didn't include it in the photos, but this was all accompanied by a very detailed description about the origin of each item and even a recipe.  You out did yourself John!  

    BTW, my brother happened to be here when I opened it and he picked up on the Tony Packo's before we ever looked at your letter.  I guess he's a better MASH fan than I am.  Once again, thank-you my friend and if your travels ever bring you through Omaha the beers on me.

     





    ·