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Hawg Fan
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Re: Wild Yeast
I love this thread. I've been baking bread for years with commercial yeast, but I want to experiment with this type of sour dough starter. I used a SD starter 20 years ago, but it was quite differe… (View Post)1 -
Re: Well, I’ve gone and done it.
Welcome to the forum. That delivery pic says it all. (View Post)1 -
Re: Apricot preserve and maple syrup glazed pork ... inspired by @YukonRon
Yes Sir! The pictures are perfect and the food looks even better. (View Post)1 -
Re: 30 Day Dry Aged NY Strip - Clean Burn Style
That's a great looking plated steak with brussel sprouts. One of my favs too. (View Post)1 -
Re: OT Meat Slicer Recommendation Needed
(Quote) It's bigger and more expensive than what I'm looking for, but that is one nice slicer. (View Post)1