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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

mad max beyond eggdome ·

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  • Re: Tonight's Duck (with pics)

    DobieDad,
    nice job. ..that looks terrific ...so you smoked it at 225 for two hours, then cranked it up to roast for 45 more minutes?? . . just looks outstanding. .. nice description. ..[p]btw. ..the reason peking ducks are so nice and crispy is that it is my understanding that most chinese restaurants finish them prior to serving by sticking them in a deep fryer for a few minutes. ...

  • Re: Anyone have a Beer Chicken recipe???

    Matt in the STL,
    rub the bird with evoo and dizzy tsunami spin. ..set up your egg indirect with grid over inverted plate setter. ..throw a hunk of wood on the fire (i like apple or guava or pecan for chicken). . .dome temp at 350 degrees. . ..open the can and poke a couple of extra holes in the top with a can opener. ...pour a tablespoon or two of the tsunami spin right in the beer. ...you don't need a holder per say. .. stick the can up the chicken's cavity and set the chicken and can on the grid, using the drumsticks to support it (like a tripod). ...roast for approximately 1 1/2 hours (if it is a 4 pound or so roaster). . . good stuff .. .[p]side note. ..i'm not sure that the brand of beer matters that much. . .if you can tell the difference between a beer butt chicken made with blue moon vs. budweiser, you are a better man than me (just my opinion here). ... save the expensive beer to drink. ...