We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
One of the best pieces of advice I ever got on this forum was that you've got to "creep up" on the temp, whether you use daisy wheel or sliding damper. If you overshoot, you'll be chasing it through the cook.
Make a paste of fresh rosemary, fresh garlic, salt, pepper and olive oil and grease it up. If you're feeling ambitious, make little slits all over the roast and push in slivers of garlic and rosemary. Roast indirect at about 350 until 135-140 internal temp. Rest under foil for at least 15 minutes. It's a favorite in our house