April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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One of the best pieces of advice I ever got on this forum was that you've got to "creep up" on the temp, whether you use daisy wheel or sliding damper. If you overshoot, you'll be chasing it through the cook.
Make a paste of fresh rosemary, fresh garlic, salt, pepper and olive oil and grease it up. If you're feeling ambitious, make little slits all over the roast and push in slivers of garlic and rosemary. Roast indirect at about 350 until 135-140 internal temp. Rest under foil for at least 15 minutes. It's a favorite in our house