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Re: What are you drinking....now?
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Re: Just a couple of pies
Very nice. Never cooked mine at 600* before. Always lower like 500*. Like those topping choices as well.-1 · -
Re: Eat a Peach
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Advise on how to get anything decent off those park grills
Heading to OBX tomorrow, and the house has one of those park grills, that I can never get anything good off of. Tried steaks one time years ago. Couldn't get it hot enough. Briquets or lump and why? …-1 · -
Re: Pulled Chicken and Flat Iron Steak
I think jaccarding the steak made it seem to be as tender as a filet cut. This cut was kryovacd at Kroger for $8/# all day. I also think adding the chicken bits in the cavity help keep it moist. Both…-1 ·