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Thanks much Pete. Kind of warming up to "Ross" as of late. Actually learned on the episode to center my top vent, never cared to position the top vent before. Always wondered why one side of the charcoal baskets would burn hotter than the other. Thought it was just the loose fit. hahahahahapgprescott said:Just watched that one yesterday. I think yours beats "Bob's"!!! Beautiful!Focker said:The French say the hardest dish to cook is roasted chicken. Yeah right.
A little inspiration/motivation from the Bob Ross of BBQ, and his episode "ABCs of Smoke".