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Let's look at some physical facts here
#1 water boils at 212 degrees sea level. #2 most of us cook at a higher altitude than that, unless your cooking under water some how. So, doesn't it make since that the food would be done somewhat lo…0 · -
Re: anyone ever dry-age at home?
Oh yeah, I forgot to tell you that I used choice meat instead of select. It was from Sam's and I think I remember it was around 7 dollars a pound. Prime meat is way out of my means.0 · -
Re: Really tough butt
I am not a fan of turbo when it comes to pork buts. It is just too fast. It takes time to break down the muscle tissue and make it tender. Invest in a temp controller and cook overnight without the p…0 ·