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civil eggineer

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  • Re: Resting Smoked Cheese

    civil eggineercivil eggineer
    I nonly refridgerate and never freeze. I believe I read cheese will keep for 6 months in a vacuum seal and refridgerated. I am also carefull about wearing gloves while handling to prevent any introdu…
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  • Resting Smoked Cheese

    civil eggineercivil eggineer
    I smoked another 5 lbs of chedder yesterday and have the bagged cheese resting in the refridgerator. I generally rest them in ziploc bags a week before vacuum sealing them. Is there any downside to v…
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  • Re: Ron Pratt/Rutland Gasket

    civil eggineercivil eggineer
    Rutland gaskets are not designed for use near food. That said, they can be obtained at most Home Centers (Menards) near the fireplace supplies. Get the flat rope and it takes two for the upper and lo…
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  • Re: will med egg cook for 19 hours?

    civil eggineercivil eggineer
    I generally get between 16 and 18 hours of cooking at 250 dome with a full load of lump. Like the previous poster mentioned that is all the way to the top of the fire ring. The few times I run out of…
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  • Re: Gasket fell off new egg

    civil eggineercivil eggineer
    You can still use it but will be impossible to snuff the fire when done so limit your lump to your cooking needs. I put a Rutland gasket on with high temp silicone and never looked back. Rutlands are…
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