Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicken souvlaki
Here is a recipe that i like Sauce, Tzatziki, GyroS, Greek, Richard Fl INGREDIENTS: Tzatziki Sauce 1 quart plain yogurt, Greek yogurt if available is better. 1 cup sour cream 1-3 cucumbers - peeled a…1 · -
GO NAVY BEAT ARMY!!! !!!!!!!!!!!
Any one interested? USNA '67 The days of Roger Staubach2 · -
Re: Leftover Turkey - Jambalaya ‼️
Great meal, gumbo is my plan "B" http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=753778&catid=11 · -
Re: Roasted Duck
Here is one I like: Duck, Whole, Richard Fl INGREDIENTS: 1 3-5 Lb. Duck, Whole MARINADE 6-8 Whole Garlic Cloves 1/2 Medium Onion, prefer sweet, but they all work 1/2 Cup Rosemary, Fresh, if available…1 · -
Re: Pulled pork chili?
This might give some ideas. eggjoy. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=763609&catid=11 ·