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YES it is a great recipe. Someone think Ron got it from Pioneer Woman:
Have made several batches over the last few years, even tried for 9 hours in a high crock pot--did not like the crockpot as well as the original. Remember them well. Every time I go in Winn Dixie (about twice a week) I cruise the shroom section and when they are on sale or drastically marked down grab 4-5 #s' and make a pot. PS they freeze very well in portion size food saver bags.
sumoconnell said:+1 @richard_flI go turbo on beef ribs (and pork too). I did some finger ribs, 2 hours at 350 grate, they were perfect.I have recently started ripping beef and pork longitudinally and doing turbo around 350-375. Takes about 2 hours indirect and the smaller pieces are easy to serve as finger food.Good luck!