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Re: Fiery smo’-fried Korean style wangs
Those look great ! Here is a Korean thigh recipe I have been doing with great success over the years be careful of chile until you reach your scoville level. http://www.bbq-brethren.com/forum/showthr…1 · -
Re: Whats the best thing you ever cooked on your EGG?
Only havr had one bad meal in 20+ years and it happened last month, was cookin 3 slabs baby backs on large indirect with drip pan cranking along 250F and had to leave for 45 minutes, big wind came of…3 · -
Re: Big Green "Tandoor" for skewered meat
This works for me. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=721499&catid=11 · -
Re: Eggplant Lasagna
Looks great. I like to peel the eggplant slice on a mandoline 1/4 in thck or so and sprinkle with table salt for 1/2 hour to remove bitterness rinse then place on BGE to roast1 · -
Re: Grilled rack lamb.
Here is how I like to o them Zaatar is a great spice complement. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1334188&catid=11 ·