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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Feet or No Feet?

    Feet definitely !!!!!
    I have posted these on the forum many times and will post them here per loco_engr's request and hope they help avoid a potential problem for others. There was always a debate as to weather you needed the feet or not and I was always the one on the no feet side,,,until I went to refinish the table. Not sure how long before I had a fire or the egg just fell through the table I just know if would have happened eventually. Here are the before and after pics.

    Yes it was time to refinish


    The paver stone


    And the wood underneath, It does get hot down there


    I'm just glad I caught it in time, by pure dumb luck. Here is the end result after refinishing




    Be safe, use the feet
  • Re: XXL (my goodness)

    I did not they make a XXL BGE. My cousin says he likes his medium because it takes less lump. I got the large because I love making BBQ for my big family. I wonder how many chicken breast and short ribs can you fit on that monster.
    All of them

  • Re: My 11 year old LBGE is for sale (& I'm not happy about it)

    Too late Kristi, I was on my way back from picking if up when I saw you today.
  • Re: MaineEgg

    Agree Michael, I have quite a few of her recipes saved, which one are you looking for Ryan?

  • Re: MaineEgg

    She took a pretty bad reaming here shortly after this site started and hasn't been back