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Botch said:Like Molly I live "high and dry", and use a pasta rack for drying anything I won't be cooking right away (including egg pastas).
I broke down and bought a dedicated pasta rack:
...because using chair backs, broom handles, oven racks, etc were a pain. Yeah it's a unitasker [/Alton] but works great, and worked even better when I discovered, over a year later, that the center post pulls out, and is a "half" tube that works fantastic to grab the cut pasta out of the machine, and then "roll" it onto the rack's arms. d'Oh!