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Because Enrico's family has made these for more than 100 yearsOzzie_Isaac said:Wow. Very nice. So how do you know it won't kill you?
After two years of trying for the dough, changing the type of flour, yeast type, water temperature addition, the study of moisture in the air, such as yeast reacts to almost 6000 feet above sea level, we arrived to this recipe :beatarmy said:nice looking pies. what is your dough recipe?