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Last Active
  • Re: Older Hobart Slicer, need some help

    i would take the plunge but my slicer is a big ole POS!! like was mentioned before i doubt you would ever have to sharpen them again. plus look at how often you will be making itialian beefs if you had a good slicer.... btw thats what im makeing for the super bowl...


    hope you are well my friend.

  • Re: Thermapen cleaning

    i had this same question several years ago and ended up with no answer. then one day i said to my self "self why dont you look at target" so i went to target and in the phermacy they have alcohol swabs for use by diabetics (sp). they are single use end small. they come 100 or 200 to a box. i now have the two hundred count. it think i spen a whole 3 bucks on 200.


  • Re: Mellow Mushroom pizza

    I know Richard from florida has one that is pretty close. it was fidel's recepie. he had tried on several occasions to do it and finally found one he liked. it has the molasses in it like your recipie did. and since i tried it i have used molasses in every pizza crust i make. our local mello mushroom is not as good as one up in clemson sc (according to my gf) i know i like the one in winder georgia. it was always was good. and it seems to be better than the one here. i dont know why but it could be that i'm spoiled for my own pizzas now. it has been several years since i was at the one in winder.
  • Some Recent Cooks

    hi all i have been eggin for 10 years now i have been a regular over at the other forum for the last several years. i decided i neede to start posting over here since i made so many friends over the years through the other forum. but i dont really know many of you over here. so i decided that i need to do more posting over here. i have been postiong a few answers to  the regular stuff i have posted a thousand times. but i figure ya'll dont know me and have no idea if i even know how to run a egg and a camera. so a couple weeks ago i dusted off the camera. and since i went over to the forum feedback i think i know how to post pictures.


    here are a couple pumpkins i turned into pumpkin soup and pumpkin ravioli

    only one ravioli shot i took with my phone

    then i had to do something with all those seeds

    i had not roasted a whole chicken in a couple years i am a spatchcoked kinda guy so i decided to do one. i put some af under the bird to keep the juices so i could turn them into gravey

    then this past weekend i had a egger friend of mine ask me to come to his house and make six pizzas well six pizzas are alot of work but it was fun i only got one picture of the pizzas and it happened to be one i screwed up

    but it tasted good

    yep i have been over ther for years some of you i know used to be over there and if you were around five years ago you would have seen my 3 week old daughters picture at eggtoberfest in 07 here is a picture of her now

    yep wont be long she will be running a egg all by herself. anyway i just wanted to introduce myself as i dont plan to go over there as much anymore they seem to be loosing fun people all the time besides i got most of their phone numbers and emails anyway. i sure hope the photos show up or this will be a big waste of time.

  • Re: BBQ Chicken with White Sauce

    i love that sauce. my gf does not eat mayo on anything. she laid out in the sun with mayo on when she was younger and has not eaten it since. but i may get her to try it. that is a big maybe.
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