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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

John ·

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  • Old time marinade

    Ingredients

    • 1-&#189 Cup salad oil• &#189 Cup wine vinegar
    • &#190 Cup soy sauce• 1-&#189 tsp dry parsley
    • &#188 Cup worstershire sauce• 1/3 Cup lemon juice
    • 2 Tbs dry mustard• 3 Clove Garlic minced
    • 1 Tbs salt
    • 1 Tbs pepper

    Instructions

    Throw it all together and let sit for a couple of hours. Will save in fridge for quite a while

    I like it for Shish kebob’s, but friend's enjoy it more when I use it as the baste for a oven slow cooked roast then strip the roast for hot roast sandwiches. Has a pungent taste to it that makes the mouth juices start to flow.

    Notes

    Number of Servings:

    Time to Prepare: