It looks like you're new here. If you want to get involved, click one of these buttons!
I just found my next chili recipe, thanks for the recipe!JRWhitee said:You won't go wrong with this one, the giardiniera an be optional but gives it a good kick if you can find it. I smoked the brisket a day in advance and refrigerated it which made it much easier to cut into small cubes. This recipe has won a couple chili cook offs. If you want it meatier use a larger brisket.