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stike

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  • Re: Health Related green egg problems

    stikestike
    no one likes their first beer. i don't care who you are. thereafter, it's all learned. all taste is learned, in my mind. if your first sip of scotch (or beer, bourbon, gin) is some cheap crap your 13…
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  • Duck Prosciutto

    stikestike
    making some duck prosciutto. if we make it to the NH/NE Eggfest, plan is to smoke it there, and serve this. Haven't figured out in exactly what manner, though. First step is to make it.... Hmmmm. wha…
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  • Re: Internal Temp??? Pork Butt

    stikestike
    LunaNole, any pork needs to be taken to 140 to completely ward off trichinosis.[p]that's the 'safe' benchmark.[p]but the temps you are talking about are not related to 'safe' pork, but at which point…
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  • Re: When to rub?

    stikestike
    i do a lot of curing and drying and i can tell you that you could bury that thing in salt overnight and you wouldn't suck out any apporeciable water. it just doesn't 'dry out' the meat. and you certa…
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  • Re: Baby back ribs came out a little tough. Advice?

    stikestike
    OlatheMike, you were just over halfway there.[p]try indirect until you nail it, 250 for 5 to six hours.[p]can also go indirect for 2 to 3 hours, then foil indirect for 1 with a braising medium (apple…
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