Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smokey

About

Username
Smokey
Joined
-
Visits
87
Last Active
Roles
Member
Points
2
Posts
2,468
  • Pulled Pork on the mini

    pp_mini.jpg
    <p />Well, it smoked for about 4 and a half hours (2.5 lb pork loin ... couldn't find a small butt). The results were fantastic. I think the loin is a bit leaner than a butt. The finished BBQ had a nice quarter inch smoke ring and great flavor. I don't know how much longer the lump would have held out, but a full load did just fine![p]Smokey
    ·