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<p />Well, it smoked for about 4 and a half hours (2.5 lb pork loin ... couldn't find a small butt). The results were fantastic. I think the loin is a bit leaner than a butt. The finished BBQ had a nice quarter inch smoke ring and great flavor. I don't know how much longer the lump would have held out, but a full load did just fine![p]Smokey