We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Well, it smoked for about 4 and a half hours (2.5 lb pork loin ... couldn't find a small butt). The results were fantastic. I think the loin is a bit leaner than a butt. The finished BBQ had a nice quarter inch smoke ring and great flavor. I don't know how much longer the lump would have held out, but a full load did just fine![p]Smokey