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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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  • Cilantro-Lime Shrimp

    Ingredients
    • 1 lb uncooked shrimp
    • &#189 Cup lime juice
    • &#188 Cup orange marmalade
    • 3 Clove fresh garlic minced
    • &#189 Cup fresh Cilantro leaves minced
    • 4 Tbs olive oil
    • 1 tsp soy sauce
    • &#189 tsp red pepper flakes
    • Pinch salt and pepper to taste

    InstructionsMixed all the ingredients together, except the shrimp. Divide the mixture 1/3 and 2/3. Use 2/3 of the mixture to marinate the shrimp in a ziplock bag or bowl for 30 to 45 minutes. Save the remaining 1/3 mixture to use as a dipping sauce. After the alotted time, cook the shrimp: wok, pan fry or grill. Shrimp cook fast, so it won't take long. Serve hot with dipping sauce.NotesTry it with a little extra pepper, not the flakes, just regular pepper. Gives it that extra hot sensation on the backside of eating!Number of Servings: Time to Prepare:
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