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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

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  • Smoked and Roasted Baked Potato

    IngredientsRusset tatersOlive oilKosher salt InstructionsWash your potato's and pat dry.  Rub with olive oil and the sprinkle/rub with coarse kosher salt. I just lay these taters around the edge of the egg, takes a little more time than the main course so I put them on earlier- can always remove and cover with foil.  Really- I lay them around the edge up against the side right on top of the grate, keep around/just below 300 degrees.  Pull around  200 internal temp.
    About 30 minutes before I think the tate's will be done I put on the egg many slices of thick cut bacon.- If you have never cooked bacon on the egg- do this.
    Use some foil and make a "baking sheet", with thick bacon in single rows, watch it. Be careful, holes in the foil, sometimes I will pull the bacon and place directly on the grate to "dry" the bacon. 
    You know where this is going- crumble the smoked bacon on the halved potatoes- Let me know what you think- tater skin is the best... NotesNumber of Servings: Time to Prepare: