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Howdy, The grills are hot and the beverage is cold in the backyard.  Family has grown to 5 eggs and I enjoy cooking on every one.  Sharing the love is what Eggheads do and I'll do my best to share here on the forum.  Along the way I anticipate learning about setups and cooking and recipes.  Cheers! 
  • Re: King Salmon

    SamIam2, Thank you for your kind words. Wow, there is a table from the past. Fun project. Thanks for posting. Many good memories with egghead friends. I met Egret for the first time at Sunshine Eggfe…
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  • Re: King Salmon

    Hi buddy! Thanks RRP! Good to be back. My fish monger sells fresh New Zealand salmon and although it is up in price I think worth the extra bucks for very tender, great tasting King salmon. Dizzy Pig…
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  • Re: Pulled Pork Tenderloin Recipe!

    No fat, no issue with fat. Simple as that. Because the meat has no fat it's also dryer, not as moist but I bring it moisture with braising liquid and then sauce. So we are back to moist, tender and s…
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  • Pulled Beef BBQ

    Oh Boy! It's a good day for smoking up some BEEF. I'm on a mission making pulled beef bbq ahead of my son's birthday, Friday the 27th. Basic steps are in three stages; 1. Smoke chuck roast using indi…
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  • Re: Staining Cypress Table

    As an option,...check out Cabot's transpartent deck stains. Look for UV absorbers and mildewcides that reduce fading and molds,... I think all deck stains have the UV inhibitors but some brands of st…
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