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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: Anybody have good step by step for Ribs??
- Same SET UP as CW Mike for St Louis Style, just longer cook? That's on my menu this lovely 4th of July!
Re: Finally... Maybe Some Egging Today
- Y'all are KILLIN ME with the cocktails. It's my birthday weekend ... thinking I need a bloody mary!!! ;-)
Re: A BRISKET FLAT ... and my errors (?)
- Are you saying that I should let it become buttah THEN FTC it?
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