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ChillyWillis

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  • Re: B-egg-els

    Those look fantastic! Out of curiosity what lump did you use, and did it impart any smoky flavor to the bagels?

    One of the things I've had the hardest time with on the egg is baking, because I've found it absorbs so much smoke. Rockwood and Wicked Good Jakes are the only two lumps that I'll use for baking for that reason. 
  • Re: OT - Stand Mixers

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