Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: DRY AGING
You don't need to bag your meat. Or hide it behind pickle jars.2 · -
Re: Brisket Camp IV (4, four, IIII) is October 21st, 2017 at Warren's Corner (full circle)
This will be our busiest weekend with the kids at home. My wife knows I will be in NOLA and has accepted I won't be around to help taxi the kids around. I'll be there.2 · -
Re: Wings
I like to keep the tips on. Provides a nice handle to hold while you eat the good bits.0 · -
Re: OT - What are you doing right now?
@SGH - Congrats, change can be difficult and a bit intimidating, but I'm sure you will chart a path that works. Best of luck.0 · -
Re: OT - Blackstone 36" Griddle is LEGIT
Gov'ment controls....1 ·