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OT - Using sous vide for canning
Has anyone used their sous vide for canning? I followed the instructions on Chef Steps for pickles yesterday, which was to give them a 2.5 hr bath at 140*. However, the jars didn't seal. I didn't mak…1 · -
Re: two questions about charcoal
I basically do the same. When I get to the bottom of the bag where there is basically dust and fine parts, I put the bag aside and use the bag to light the fire pit. The fines and small parts get ro…2 · -
Re: OT-WILLIAMS SONOMA 15% OFF ROCCBOX
I got 20% off my Roccbox back in January using the same method as @BUFFALOMOOSE and @Eggcelsior posted. They wouldn't credit me the 20% difference until it was delivered and I had to call back with t…2 · -
Re: How Are You Spending The Weekend?
I hope your mom get better soon, prayers for her fast recovery. Tonight is my daughter's junior prom, so my afternoon will be spent following her and my wife around while pictures are being taken.1 · -
Re: Pizza fail
I've done that.1 ·