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Amazing Brisket "Franklin Method"
13lb Packer from HEB. Excess fat trimmed. Seasoned Franklin method (salt & black Pepper mixture). Put on LBGE with Platesetter legs up. Dome Temp 270. RO lump with 6 Pecan Chunks mixed with lump.…1 · -
Re: Amazing Brisket "Franklin Method"
No I didn't, The brisket cooked faster than I expected. When i checked it was 192 so I pulled it and let it rest for 1/2 hr then carved.1 · -
Re: Logistical question
I've had them from a firebox smoker before and they were very good.1 · -
2nd Rib cook "St Louis style"
Tried St Louis style ribs instead of Baby back last night and they were delishhhh! 5 1/2 hrs 230-240 on a rib rack with jack daniels pork rub. , no foil, sweet Baby Rays BBQ sauce last 30 min.2 ·