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Re: Rainy day Brisket
By the way, I cooked this fat side down - first time, but will be my MO in the future. The bark stays with the meat instead of the fat ;)1 · -
Re: metal choice for a homemade flat griddle
By the way, mine is for an XL, so you would need something smaller. For a small egg , I would but a lodge 10.5" griddle pan (under $15 at Amazon) and cut off the handle.1 · -
Re: 3.75 lb Pork Roast
I've done this cook a few times. At 350 it will be 75-90 minutes is my guess, but I use a maverick and cook to temp. Ruhlman has a good spicy rub for a loin roast like this.1 · -
Re: How to Fire proof a wood BGE table
I have my XL in a wood table, resting on a table nest. I put a layer of ceramic tile under the egg nest (nobody suggested it, just seemed like a good idea to me). I think one of the keys is to have p…2 · -
Re: Best/favorite single malt
There is such a wide range of single malts, it is hard to know another will prefer. I am working on a bottle of Springbank right now which is light and smooth, but smoky. Talisker, and Balvenie doubl…1 ·