Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New KAB For My Mini!
How long have they been making one for the Mini? I just met Chad at a mountain bike event in Duluth, MN this Summer. What a fantastic guy!2 · -
Re: 40 pounds of Boston Butt on a Large BGE...
Make sure you have a large enough drip pan for all the grease from 40# of pork butts.1 · -
Re: OT Learned My Lesson
Sound like you need to add a musket ball to the kit instead of a leather strap.1 · -
Re: Lavatools Javelin Pro Duo Question
If it were $5.99 right now, I would pass and buy a Javelin Pro Duo.1 · -
Re: Help - Wet aged brisket ballooned in cryovac
You'll know where it has to go when you burst that bubble... You might even be opening the windows.2 ·