1 -2 times per week. The other question is how much do you cook per week?
My 1 - 2 times is to restock for the week (I usually don't get home now days until 7:30 at the earliest but usually after 8.) Restocking can be 14 - 16 lbs pork butt or a 6-8 lb Tri-tip followed by cedar plank salmon or 2 beer can chickens and a bunch of diced sweet potatoes. I think some of you folks are under selling yourselves with the 1 -2 or 2-3 times a week.