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Re: Bone in Ribeye Roast cook
Did the Mrs. eat her piece? It looks as big as she is. LOL2 · -
Re: Post your rib cooking method
280* is turbo? I like cooking at 275 and my ribs would be rubber in 2.5hrs. All listed times should be used as a baseline. All meat is different.1 · -
Re: 18 BUTTS ON A XL ( Pic Heavy )
Wow, that's a lot of a**. Lol1 · -
Re: Cut Washers behind rear hinge?
The key for me when adjusting the XL is to remove the spring and bracket (you can loosen the spring bracket and take the spring off the upper band and allow the spring to hang from the lower band) on…1 · -
Re: Confused is the understatement....
The AR is my all time favorite eggcessory. I used it almost every time I cook with the XL. Call the shop, he or his wife will steer you right.1 ·