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Not my daily but I drive it a few times a week. It gets used...as a truck should!
Depends on the day but she has been a HUGE help with the new baby!JRWhitee said:How well do you like your Mother In-Law?
Well, I was pretty successful. I am calling this the lazy mans 3 hour pizza!
Bought the dough from the store and let it rise (lazy). I used generic franks "buffalo style" sauce (lazy, I thought about adding cumin, chili powder, garlic etc but was too lazy). For the chicken breast, I marinated it all day in hot sauce. I cooked it on the egg on direc at about 400. When done, I added my PS and stone and let it get to 525-550. I sliced the chicken very thin and before the final layer of cheese, put a little dab of hot soauce on each piece of chicken.
Man, it was tasty! I fell in love with this style pizza about 10 years ago in rhode island and have been chasing it ever since. I think I found it!
Next time I would probably add ranch or blue cheese crumbles after it cooked.
With the extra dough I had, I tried garlic knots. I drizzled with olive oil and sprinkled with garlic powder (again, lazy, I didn't feel like using fresh garlic this time but have in the past). Not too shabby either!
There's a really nice egghead business in Lone Tree. He stocks all the DP's and has most, if not all, of the eggcessories offered from BGE and some others like the looftlighter
He's in Englewood which is like 10 miles north of Lone Tree