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Re: this use to be a more interesting place
5 · -
Re: OT - What are you doing right now?
I’m about 95% sure that while I was in grad school I simply had my car broken into and not stolen because the folks doing it couldn’t figure out how to start and/or operate the stick shift.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Can barely call it chefing tonight. Store grilled shrimp and bagged salad; I only did the hoisin-ginger noodles, and that primarily consisted of whisking some stuff together while I cooked some udon …8 · -
Re: What Are You Chef-ing Tonight, Dr?
Yesterday made chicken salad for lunch; leftover spatchcock chicken and red cabbage, dressing had mayo, miso, rice vinegar, and sriracha. Then a dinner of Peruvian-ish pork chop, red beans w/chorizo,…6 · -
Re: OT - What are you doing right now?
Virtual college info session and simple dinner5 ·