Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Pork Chops!

    I'm stuffed, pork chops baked potato and some corn on the cob.
  • You are invited!

     I love to cook and entertain and when I'm not cooking I'm  generally performing,  I have crossed paths with a few from the forum in the past  and thought I would share that if you are in Las Vegas next weekend I will be performing at the Orleans  and would gladly add you to my guest list.  Feel free to PM me.
  • Bottle Keeper

     Hey everyone I seen this on Facebook and thought I would share, I do not have any history with this company or this product I just found it interesting. 
  • Re: Flank steak

    I SV at 120 seasoned with cowlick and a couple teaspoons of butter in a foodsaver bag for 2 to 2 1/2 hours then sear in a 550/600 CI for 90/120 seconds a side. 
  • Salmon

    stuffed shrooms and asparagus, tasty.